So, until Jocelyn and I went to our bread making class (shout out to Feed The Mass!) I had consumed my weight daily in breads, but never thought much about actually making any. Don't get me wrong, oh I LOVE bread! Wheat, Rye, Pumpernickel, you name it. Heck yes, Sourdough! Then, we made it! And it was fun and easy. But those were just easy to put together, 5 ingredient recipes, no big deal.
But Sourdough....the myths, the legends(San Francisco)! I knew there was process, it sounded scary, feed it? Keep it at the right temperature? Sounds like having a pet or a child,(I have both) and that is a lot of work! Then Jocelyn started making the loaves , and oh man!! She kept saying, you should too!
I brought 2 starters home yesterday, They are now put carefully in their containers covered in cloths, and they have been fed today! Yes, I have named them, just to keep myself accountable! Feeding them just means adding some warm water and flour to them every day, not Rocket Science, right? I can't wait to see how my bread turns out! For now, I will be patient, feed them, and look forward to trying more new things! Especially, recipes I will be making with my homemade sourdough!